Chleb czosnkowy z krewetkami Alfredo

35 min · 4 porcje · 833 kcal/porcję

A decadent fusion of creamy shrimp Alfredo and crispy garlic bread. This dish features succulent Cajun-spiced shrimp served over toasted French bread slathered with garlic butter and smothered in a rich Parmesan cream sauce, all baked until bubbly and golden.

Składniki

• 300 g French bread
• 450 g Shrimp
• 15 g Cajun seasoning
• 2 g Black pepper
• 15 ml Olive oil
• 56 g Butter
• 15 g Garlic cloves
• 240 ml Heavy cream
• 75 g Parmesan cheese
• 110 g Mozzarella cheese
• 10 g Fresh parsley
• 2 g Italian seasoning

Przygotowanie

1. Heat olive oil in a pan over medium-high heat. Add shrimp and sprinkle with Cajun seasoning and black pepper. Toss to coat and cook 1–2 minutes per side until just cooked through. Remove shrimp from the pan and set aside.
2. In the same pan, melt 2 tbsp of butter and add minced garlic. Sauté for about 20–30 seconds until fragrant.
3. Pour in the heavy cream and let it gently simmer for 2–3 minutes. Add black pepper, Italian seasoning, and chili flakes to the sauce and mix well.
4. Stir in Parmesan cheese and cook until smooth and creamy. Taste and adjust salt if needed. Remove from heat.
5. In a small bowl, mix the remaining 2 tbsp of softened butter with chopped parsley to make the garlic butter spread.
6. Spread the garlic butter evenly over both halves of the French bread. Bake at 190°C (375°F) for about 8–10 minutes until lightly crisp.
7. Remove bread from the oven. Spoon the Alfredo sauce evenly over the bread. Sprinkle mozzarella cheese on top, then add the cooked shrimp over the cheese.
8. Return to the oven and bake for another 5–7 minutes until the cheese is melted and bubbly. Top with fresh parsley and extra chili flakes before serving.