Horseradish Soup
60 min · 4 servings · 998 kcal/serving
Horseradish Soup – at a glance
Horseradish Soup is a high-protein Fitaily recipe for 4 servings (lunch). You can make it in about 60 minutes. One serving has about 998 kcal, 34.8 g protein, 42.6 g carbs, 76.9 g fat.
A traditional, aromatic horseradish soup—perfect for the Easter table—served with white sausage, bacon, and an egg.
Nutrition per serving
| Calories | 998 kcal |
|---|---|
| Protein | 34.8 g |
| Carbs | 42.6 g |
| Fat | 76.9 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wysokobiałkowy. Meal: obiad. Tags come from the recipe author, not from a lab.
Possible allergens
Based on ingredient names, these may appear: mleko. This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- Dairy can often be replaced with a plant-based drink or coconut yogurt; taste and macros will change slightly.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 150 g onion
- 50 g shallot
- 100 g por
- 15 g garlic
- 450 g potatoes
- 100 g parsley root
- 1000 ml vegetable broth
- 40 g grated horseradish
- 250 ml 30% cream
- 250 g smoked bacon
- 400 g white sausage
- 200 g eggs
Preparation
- Sauté the chopped onion, shallots, leek, and garlic in a little oil.
- Add the diced potatoes and parsley, pour in the broth, and add the bay leaves and allspice. Cook until the vegetables are tender.
- Add the horseradish and cream, then blend the soup until smooth.
- In a separate skillet, sauté the diced bacon and white sausage.
- Serve the soup with pieces of bacon, sausage, and halved hard-boiled eggs.
Frequently asked questions
How many calories and protein are in one serving of Horseradish Soup?
One serving has about 998 kcal, 34.8 g protein, 42.6 g carbs, 76.9 g fat. The calculation comes from the Fitaily ingredient database and is approximate.