Moist Carrot Cake
60 min · 8 servings · 421 kcal/serving
Moist Carrot Cake – at a glance
Moist Carrot Cake is a high-protein Fitaily recipe for 8 servings (snack). You can make it in about 60 minutes. One serving has about 421 kcal, 6.9 g protein, 47.8 g carbs, 23.1 g fat.
A classic, incredibly moist carrot cake that you can whip up in just a few minutes. The perfect combination of the sweetness of carrots and aromatic cinnamon.
Nutrition per serving
| Calories | 421 kcal |
|---|---|
| Protein | 6.9 g |
| Carbs | 47.8 g |
| Fat | 23.1 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wysokobiałkowy. Meal: przekąska. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 300 g Grated carrots
- 250 g Wheat flour
- 150 g Sugar
- 135 g Vegetable oil
- 150 g Eggs
- 10 g Baking powder
- 5 g Cinnamon
- 50 g Walnuts
Preparation
- Preheat the oven to 180 degrees Celsius and prepare a baking pan by lining it with parchment paper.
- In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and cinnamon.
- Add the eggs, oil, and grated carrots. Mix everything thoroughly with a spoon or a mixer on low speed until the ingredients are well combined.
- Finally, add the chopped walnuts and gently fold them into the mixture.
- Pour the batter into the pan and bake for about 45 minutes, until a toothpick inserted into the center comes out clean.
Frequently asked questions
How many calories and protein are in one serving of Moist Carrot Cake?
One serving has about 421 kcal, 6.9 g protein, 47.8 g carbs, 23.1 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
How to add more protein to Moist Carrot Cake?
One serving has about 6.9 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.