A Filling Tuna Salad with a Creamy Dressing

20 min · 1 serving · 770 kcal/serving

A Filling Tuna Salad with a Creamy Dressing – at a glance

A Filling Tuna Salad with a Creamy Dressing is a high-protein Fitaily recipe for 1 serving (lunch). You can make it in about 20 minutes. One serving has about 770 kcal, 65.5 g protein, 33.3 g carbs, 41.9 g fat.

A Filling Tuna Salad with a Creamy Dressing

A simple, quick, and incredibly filling tuna salad, featuring a creamy skyr-based dressing as its star ingredient. It’s the perfect choice for lunch or dinner—high in protein and low in calories.

Nutrition per serving

Calories770 kcal
Protein65.5 g
Carbs33.3 g
Fat41.9 g

We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.

Which diet is this recipe for?

Fitaily tags: niskowęglowodanowy, wysokobiałkowy. Meal: obiad. Tags come from the recipe author, not from a lab.

Storage and reheating

General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.

Ingredients

Preparation

  1. Hard-boil the eggs, let them cool, peel them, and dice them.
  2. Wash the cucumbers and dice them. Peel the onion and chop it finely.
  3. In a bowl, prepare the sauce: mix together the skyr, vegan mayonnaise, olive oil, lemon juice, pressed garlic, and mustard. Season with salt and pepper to taste.
  4. Put the chopped eggs, cucumbers, onion, corn, and drained tuna into a large bowl.
  5. Pour the prepared sauce over everything and mix thoroughly.

Frequently asked questions

How many calories and protein are in one serving of A Filling Tuna Salad with a Creamy Dressing?

One serving has about 770 kcal, 65.5 g protein, 33.3 g carbs, 41.9 g fat. The calculation comes from the Fitaily ingredient database and is approximate.

Is A Filling Tuna Salad with a Creamy Dressing good for meal prep?

General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.

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