Skyr Cake with Raspberries and Crumb Topping
50 min · 2 servings · 568 kcal/serving
Skyr Cake with Raspberries and Crumb Topping – at a glance
Skyr Cake with Raspberries and Crumb Topping is a high-protein Fitaily recipe for 2 servings (breakfast). You can make it in about 50 minutes. One serving has about 568 kcal, 36.9 g protein, 53.8 g carbs, 21.2 g fat.
A delicious, high-protein skyr cake with raspberries and a crunchy crumble topping. The perfect dessert for weight loss—easy to make and incredibly filling.
Nutrition per serving
| Calories | 568 kcal |
|---|---|
| Protein | 36.9 g |
| Carbs | 53.8 g |
| Fat | 21.2 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wysokobiałkowy. Meal: śniadanie. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 450 g Vanilla skyr
- 150 g Eggs
- 35 g Sugar-Free Vanilla Pudding
- 200 g Raspberries
- 20 g Erythritol
- 30 g Vanilla Protein Supplement
- 40 g Erythritol (for the crumble topping)
- 30 g Cold butter
- 20 g Wheat flour
Preparation
- In a bowl, mix the skyr, eggs, 30 g of pudding mix, erythritol, and protein powder until smooth.
- Pour the mixture into two heatproof dishes (e.g., 15x15 cm).
- Mix the raspberries with the remaining 5 g of pudding mix and spoon them over the filling in the dishes.
- Prepare the crumble topping: rub together 40 g of erythritol, 30 g of cold butter, and 20 g of flour with your fingers, then sprinkle it over the top of the cake.
- Bake in an oven preheated to 180°C with convection for about 40 minutes.
- After baking, let it cool completely. For a better texture, it’s a good idea to chill it in the refrigerator overnight.
- Before serving, sprinkle powdered erythritol on top.
Frequently asked questions
How many calories and protein are in one serving of Skyr Cake with Raspberries and Crumb Topping?
One serving has about 568 kcal, 36.9 g protein, 53.8 g carbs, 21.2 g fat. The calculation comes from the Fitaily ingredient database and is approximate.