Shrimp Alfredo Garlic Bread
35 min · 4 servings · 833 kcal/serving
Shrimp Alfredo Garlic Bread – at a glance
Shrimp Alfredo Garlic Bread is a dinner Fitaily recipe for 4 servings (dinner). You can make it in about 35 minutes. One serving has about 833 kcal, 44.6 g protein, 46.1 g carbs, 52.6 g fat.
A decadent fusion of creamy shrimp Alfredo and crispy garlic bread. This dish features succulent Cajun-spiced shrimp served over toasted French bread slathered with garlic butter and smothered in a rich Parmesan cream sauce, all baked until bubbly and golden.
Nutrition per serving
| Calories | 833 kcal |
|---|---|
| Protein | 44.6 g |
| Carbs | 46.1 g |
| Fat | 52.6 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Possible allergens
Based on ingredient names, these may appear: mleko. This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- Dairy can often be replaced with a plant-based drink or coconut yogurt; taste and macros will change slightly.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 300 g French bread
- 450 g Shrimp
- 15 g Cajun seasoning
- 2 g Black pepper
- 15 ml Olive oil
- 56 g Butter
- 15 g Garlic cloves
- 240 ml Heavy cream
- 75 g Parmesan cheese
- 110 g Mozzarella cheese
- 10 g Fresh parsley
- 2 g Italian seasoning
Preparation
- Heat olive oil in a pan over medium-high heat. Add shrimp and sprinkle with Cajun seasoning and black pepper. Toss to coat and cook 1–2 minutes per side until just cooked through. Remove shrimp from the pan and set aside.
- In the same pan, melt 2 tbsp of butter and add minced garlic. Sauté for about 20–30 seconds until fragrant.
- Pour in the heavy cream and let it gently simmer for 2–3 minutes. Add black pepper, Italian seasoning, and chili flakes to the sauce and mix well.
- Stir in Parmesan cheese and cook until smooth and creamy. Taste and adjust salt if needed. Remove from heat.
- In a small bowl, mix the remaining 2 tbsp of softened butter with chopped parsley to make the garlic butter spread.
- Spread the garlic butter evenly over both halves of the French bread. Bake at 190°C (375°F) for about 8–10 minutes until lightly crisp.
- Remove bread from the oven. Spoon the Alfredo sauce evenly over the bread. Sprinkle mozzarella cheese on top, then add the cooked shrimp over the cheese.
- Return to the oven and bake for another 5–7 minutes until the cheese is melted and bubbly. Top with fresh parsley and extra chili flakes before serving.
Frequently asked questions
How many calories and protein are in one serving of Shrimp Alfredo Garlic Bread?
One serving has about 833 kcal, 44.6 g protein, 46.1 g carbs, 52.6 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Shrimp Alfredo Garlic Bread good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.