Potato Salad with Radishes and Pickled Cucumber
20 min · 4 servings · 233 kcal/serving
Potato Salad with Radishes and Pickled Cucumber – at a glance
Potato Salad with Radishes and Pickled Cucumber is a vegetarian Fitaily recipe for 4 servings (snack). You can make it in about 20 minutes. One serving has about 233 kcal, 7 g protein, 45.7 g carbs, 3 g fat.
A light and refreshing potato salad with radishes, pickled cucumbers, and fresh herbs—perfect as a side dish for grilled meals. The dressing, made with Greek yogurt, mustard, and light mayonnaise, gives it a creamy texture and a bold flavor.
Nutrition per serving
| Calories | 233 kcal |
|---|---|
| Protein | 7 g |
| Carbs | 45.7 g |
| Fat | 3 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański. Meal: przekąska. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 800 g Boiled potatoes
- 150 g Radish
- 200 g Pickled cucumbers
- 60 g Red onion
- 20 g Chives
- 20 g Dill
- 6 g Garlic
- 105 g Plain Greek Yogurt
- 10 g Mustard
- 15 g Light Mayonnaise
- 2 g Salt
- 1 g Ground black pepper
Preparation
- Let the cooked potatoes cool, peel them (if they have skin), and cut them into cubes.
- Wash the radish and cut it into thin slices or half-slices.
- Dice the pickled cucumbers.
- Peel the red onion and chop it into small cubes.
- Wash the chives and dill, pat them dry, and chop them finely.
- In a large bowl, combine the sliced potatoes, radishes, cucumbers, onion, chives, and dill.
- Prepare the sauce: press the garlic through a garlic press. In a small bowl, mix together the Greek yogurt, mustard, light mayonnaise, pressed garlic, salt, and pepper.
- Add the prepared dressing to the salad ingredients and mix thoroughly so that all the ingredients are coated with the dressing.
- Let the salad sit in the refrigerator for at least 15–30 minutes so the flavors can blend. Serve chilled.
Frequently asked questions
How many calories and protein are in one serving of Potato Salad with Radishes and Pickled Cucumber?
One serving has about 233 kcal, 7 g protein, 45.7 g carbs, 3 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Potato Salad with Radishes and Pickled Cucumber vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Potato Salad with Radishes and Pickled Cucumber?
One serving has about 7 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.
Is Potato Salad with Radishes and Pickled Cucumber good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.