Potato Salad with Bacon and Yogurt-Mayonnaise Dressing
30 min · 4 servings · 398 kcal/serving
Potato Salad with Bacon and Yogurt-Mayonnaise Dressing – at a glance
Potato Salad with Bacon and Yogurt-Mayonnaise Dressing is a ready in 30 minutes Fitaily recipe for 4 servings (dinner). You can make it in about 30 minutes. One serving has about 398 kcal, 10.9 g protein, 16.2 g carbs, 32.8 g fat.
A crispy and filling salad that’s perfect as a side dish for grilled meals. The combination of sautéed potatoes, smoked bacon, and fresh vegetables in a creamy dressing will delight every guest.
Nutrition per serving
| Calories | 398 kcal |
|---|---|
| Protein | 10.9 g |
| Carbs | 16.2 g |
| Fat | 32.8 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 200 g smoked bacon
- 150 g boiled potatoes
- 200 g romaine lettuce
- 200 g green cucumber
- 30 g chives
- 90 g plain yogurt
- 45 g mayonnaise
- 20 g roasted onion
- 10 g seasonings (salt, pepper, granulated garlic, chili)
Preparation
- Fry the bacon in a skillet until it's crispy. Remove it from the skillet, but leave the rendered fat in the pan.
- In the same oil, sauté the previously cooked potatoes until they are lightly browned.
- In a bowl, mix together plain yogurt, mayonnaise, salt, pepper, and granulated garlic to make a smooth sauce.
- In a large bowl, combine the chopped romaine lettuce, sliced cucumber, most of the chives, the fried bacon, and the potatoes.
- Add the prepared sauce and gently stir everything together.
- Before serving, sprinkle the top of the salad with caramelized onions, the remaining chives, a little bacon, and chili flakes.
Frequently asked questions
How many calories and protein are in one serving of Potato Salad with Bacon and Yogurt-Mayonnaise Dressing?
One serving has about 398 kcal, 10.9 g protein, 16.2 g carbs, 32.8 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
How to add more protein to Potato Salad with Bacon and Yogurt-Mayonnaise Dressing?
One serving has about 10.9 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.
Is Potato Salad with Bacon and Yogurt-Mayonnaise Dressing good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.