Poziomianki - Fluffy rolls with strawberries and custard
63 min · 11 servings · 569 kcal/serving
Poziomianki - Fluffy rolls with strawberries and custard – at a glance
Poziomianki - Fluffy rolls with strawberries and custard is a vegetarian Fitaily recipe for 11 servings (snack). You can make it in about 63 minutes. One serving has about 569 kcal, 12 g protein, 83.1 g carbs, 21.2 g fat.
Fluffy, homemade yeast rolls filled with aromatic strawberry filling and thick vanilla custard, and topped with fresh wild strawberries. The perfect dessert for any occasion.
Nutrition per serving
| Calories | 569 kcal |
|---|---|
| Protein | 12 g |
| Carbs | 83.1 g |
| Fat | 21.2 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański. Meal: przekąska. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 240 ml Milk (for the batter)
- 12 g Fresh yeast
- 15 g Wheat flour (for the starter)
- 12 g Sugar (for the batter)
- 430 g Type 500 wheat flour (for dough)
- 100 g Sugar (for the cake)
- 5 g Salt
- 100 g Eggs
- 110 g Butter (for the cake)
- 180 g Wheat flour (for the crumble topping)
- 30 g Almonds
- 100 g Butter (for the crumble topping)
- 50 g Powdered sugar
- 500 ml Milk (for pudding)
- 80 g Egg yolks
- 100 g Sugar (for pudding)
- 55 g Wheat flour (for pudding)
- 500 g Strawberries
- 50 g Sugar (for strawberries)
Preparation
- Prepare the starter: Dissolve the yeast, sugar, and flour in warm milk. Cover and let stand for 15 minutes.
- Prepare the dough: Add the flour, salt, sugar, and yeast mixture to a bowl. Knead for 3 minutes, then add the eggs and knead for another 5 minutes. Finally, add the softened butter and knead until the dough is elastic. Cover and let rest for 1.5 hours.
- Prepare the filling: cover the strawberries with sugar and let them sit for 15 minutes. Drain the juice, reduce it in a saucepan, and then add the strawberries to a skillet for 1–2 minutes. Let cool.
- Prepare the custard: heat the milk with the vanilla. In a bowl, mix the egg yolks, sugar, salt, and flour. Pour the hot milk through a sieve while stirring. Transfer the mixture to a saucepan and cook until it thickens. Let it cool in the refrigerator (cover with plastic wrap, making sure it touches the surface).
- Prepare the crumble topping: mix together the flour, almonds, cold butter, and powdered sugar. Place it in the refrigerator.
- Shaping: Divide the risen dough into 11 pieces. Fill with strawberries, shape into rolls, and let rise for 15 minutes.
- Baking: Brush the rolls with egg white and sprinkle with crumble topping. Bake for 18 minutes at 180°C (convection oven).
- Finishing touches: Add the pudding to the cooled rolls and garnish with wild strawberries.
Frequently asked questions
How many calories and protein are in one serving of Poziomianki - Fluffy rolls with strawberries and custard?
One serving has about 569 kcal, 12 g protein, 83.1 g carbs, 21.2 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Poziomianki - Fluffy rolls with strawberries and custard vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Poziomianki - Fluffy rolls with strawberries and custard?
One serving has about 12 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.