Bandit-Style Pancakes with Beef Goulash

210 min · 4 servings · 1041 kcal/serving

Bandit-Style Pancakes with Beef Goulash – at a glance

Bandit-Style Pancakes with Beef Goulash is a dinner Fitaily recipe for 4 servings (dinner). You can make it in about 210 minutes. One serving has about 1041 kcal, 64.3 g protein, 94.8 g carbs, 45.2 g fat.

Bandit-Style Pancakes with Beef Goulash

Classic, crispy potato pancakes served with a flavorful, slow-cooked beef stew. The perfect dish for a hearty dinner, served with sour cream and pickled cucumber.

Nutrition per serving

Calories1041 kcal
Protein64.3 g
Carbs94.8 g
Fat45.2 g

We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.

Storage and reheating

General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.

Ingredients

Preparation

  1. Prepare the stew: Dice the meat and sauté it in olive oil along with chopped onion, garlic, carrots, bell peppers, and mushrooms in an ovenproof dish.
  2. Add the spices (bay leaves, allspice, smoked and sweet paprika, salt, and pepper), tomato paste, honey, broth, and tomato puree. Cover with water.
  3. Bake the dish, covered, at 160°C for about 3 hours, until the meat is tender.
  4. Toward the end of baking, thicken the sauce with flour mixed with a little water.
  5. Prepare the pancakes: Grate the potatoes and onion. Add the egg, flour, salt, and pepper. Mix well.
  6. Fry the pancakes in hot olive oil until they are golden brown on both sides.
  7. Serve the pancakes with hot goulash, sour cream, sliced pickled cucumber, chili flakes, and caramelized onions.

Frequently asked questions

How many calories and protein are in one serving of Bandit-Style Pancakes with Beef Goulash?

One serving has about 1041 kcal, 64.3 g protein, 94.8 g carbs, 45.2 g fat. The calculation comes from the Fitaily ingredient database and is approximate.

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