Pinsa with Asparagus and Bacon
22 min · 2 servings · 700 kcal/serving
Pinsa with Asparagus and Bacon – at a glance
Pinsa with Asparagus and Bacon is a ready in 30 minutes Fitaily recipe for 2 servings (dinner). You can make it in about 22 minutes. One serving has about 700 kcal, 30.4 g protein, 70.6 g carbs, 33.5 g fat.
A crispy pizza topped with creamy herb cream cheese, fresh asparagus, stringy mozzarella, and crispy bacon. The perfect dish for a spring lunch.
Nutrition per serving
| Calories | 700 kcal |
|---|---|
| Protein | 30.4 g |
| Carbs | 70.6 g |
| Fat | 33.5 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Possible allergens
Based on ingredient names, these may appear: mleko. This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- Dairy can often be replaced with a plant-based drink or coconut yogurt; taste and macros will change slightly.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 250 g Pinsa
- 250 g Asparagus
- 100 g Cream cheese
- 20 g Plain yogurt
- 80 g Hard Mozzarella
- 50 g Smoked bacon
- 10 g Garlic
- 5 g Parsley
- 5 g Chives
- 2 g Salt and pepper
Preparation
- In a bowl, mix the cream cheese with plain yogurt, pressed garlic, chopped parsley, and chives. Season with salt and pepper to taste.
- Cut off the woody ends of the asparagus. If the skin seems thick, you can gently peel it.
- If the asparagus is older, you can sauté it briefly in a pan or blanch it in boiling water for 3 minutes. If it's young and fresh, you can skip this step.
- Spread the herb cream cheese on the pita bread. Sprinkle with half of the grated mozzarella, then top with the asparagus, the rest of the mozzarella, and the bacon pieces.
- Bake in an oven preheated to 200 degrees for about 10–12 minutes, until the edges of the pinsa are crispy and the cheese is melted.
Frequently asked questions
How many calories and protein are in one serving of Pinsa with Asparagus and Bacon?
One serving has about 700 kcal, 30.4 g protein, 70.6 g carbs, 33.5 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Pinsa with Asparagus and Bacon good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.