Egg paste with avocado

20 min · 1 serving · 519 kcal/serving

Egg paste with avocado – at a glance

Egg paste with avocado is a high-protein Fitaily recipe for 1 serving (lunch). You can make it in about 20 minutes. One serving has about 519 kcal, 32.2 g protein, 29.3 g carbs, 33.6 g fat.

Egg paste with avocado

A filling and high-protein egg paste with avocado, yogurt and pickles. Ideal for reduction, it provides a long-lasting feeling of satiety thanks to its combination of protein, fiber and healthy fats.

Nutrition per serving

Calories519 kcal
Protein32.2 g
Carbs29.3 g
Fat33.6 g

We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.

Which diet is this recipe for?

Fitaily tags: bezglutenowy, wysokobiałkowy. Meal: obiad. Tags come from the recipe author, not from a lab.

Storage and reheating

General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.

Ingredients

Preparation

  1. Hard boil eggs (about 8-9 minutes after boiling water), cool, peel and mash with a fork along with the avocado flesh.
  2. Finely dice the onions and pickled cucumbers.
  3. Add natural yogurt, skyr, chopped onions and cucumbers to the egg-avocado mixture. Season with salt and pepper, and mix thoroughly.
  4. Put the finished paste on the romaine lettuce leaves. Optionally, sprinkle with fresh parsley or chives.

Frequently asked questions

How many calories and protein are in one serving of Egg paste with avocado?

One serving has about 519 kcal, 32.2 g protein, 29.3 g carbs, 33.6 g fat. The calculation comes from the Fitaily ingredient database and is approximate.

Is Egg paste with avocado gluten-free?

The recipe is tagged gluten-free. Always check the labels of specific products, especially pasta, sauces and breading.

Is Egg paste with avocado good for meal prep?

General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.

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