One-Pot Lazy Ramen with Sticky Mince
25 min · 2 servings · 795 kcal/serving
One-Pot Lazy Ramen with Sticky Mince – at a glance
One-Pot Lazy Ramen with Sticky Mince is a high-protein Fitaily recipe for 2 servings (dinner). You can make it in about 25 minutes. One serving has about 795 kcal, 42.5 g protein, 68.4 g carbs, 40.4 g fat.
A comforting and flavorful one-pot ramen recipe featuring a rich, creamy broth, tender noodles, and savory sticky mince. Perfect for a quick and satisfying dinner.
Nutrition per serving
| Calories | 795 kcal |
|---|---|
| Protein | 42.5 g |
| Carbs | 68.4 g |
| Fat | 40.4 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wysokobiałkowy. Meal: kolacja. Tags come from the recipe author, not from a lab.
Possible allergens
Based on ingredient names, these may appear: gluten (zboża), soja. This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- You can swap pasta or bread for a gluten-free version — check the label, as this is not a certified gluten-free recipe.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 15 g neutral oil
- 10 g garlic cloves
- 15 g fresh ginger
- 20 g red curry paste
- 20 g peanut butter
- 10 g miso paste
- 30 g soy sauce
- 500 ml chicken stock
- 120 ml soy milk
- 100 g shiitake mushrooms
- 100 g bok choy
- 150 g instant ramen noodles
- 250 g lean ground meat
- 15 g oyster sauce
- 15 g dark soy sauce
- 20 g sweet chilli sauce
Preparation
- In a pan, cook the lean mince over medium-high heat until browned. Stir in the oyster sauce, soy sauce, dark soy sauce, and sweet chilli sauce. Cook for 2–3 minutes until the mixture is glossy and set aside.
- In a separate pot, heat the neutral oil. Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Stir in the red curry paste, peanut butter, miso paste, and soy sauce. Mix well to combine.
- Pour in the chicken stock and soy milk, bringing the mixture to a gentle simmer.
- Add the shiitake mushrooms and instant ramen noodles to the broth. Cook for 6–7 minutes until the noodles are tender.
- Add the bok choy during the final 30 seconds of cooking.
- Divide the noodles and broth into bowls. Top with the prepared sticky mince and serve immediately with optional toppings like soft-boiled eggs, spring onions, sesame seeds, or chilli oil.
Frequently asked questions
How many calories and protein are in one serving of One-Pot Lazy Ramen with Sticky Mince?
One serving has about 795 kcal, 42.5 g protein, 68.4 g carbs, 40.4 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Can One-Pot Lazy Ramen with Sticky Mince be made gluten-free?
The ingredients include grain products. You can try a gluten-free version (e.g. gluten-free pasta), but we have not lab-verified that variant.
Is One-Pot Lazy Ramen with Sticky Mince good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.