Loaded Sweet Potato with Burrata
70 min · 1 serving · 987 kcal/serving
Loaded Sweet Potato with Burrata – at a glance
Loaded Sweet Potato with Burrata is a vegetarian Fitaily recipe for 1 serving (dinner). You can make it in about 70 minutes. One serving has about 987 kcal, 36.1 g protein, 72.7 g carbs, 65.1 g fat.
A comforting and elegant dish featuring a soft-roasted sweet potato topped with creamy burrata, roasted cherry tomatoes, fresh avocado, and a perfectly poached egg. The combination of textures and flavors creates a satisfying meal.
Nutrition per serving
| Calories | 987 kcal |
|---|---|
| Protein | 36.1 g |
| Carbs | 72.7 g |
| Fat | 65.1 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański. Meal: kolacja. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 250 g Sweet potato
- 125 g Burrata cheese
- 150 g Cherry tomatoes
- 15 g Garlic
- 15 ml Olive oil
- 100 g Avocado
- 50 g Egg
- 5 ml Chili oil
- 2 g Salt and pepper
Preparation
- Preheat your oven to 180°C. Place the whole sweet potato (skin on) on a baking tray and bake for about 60 minutes, or until it is completely soft inside.
- While the potato is baking, place the cherry tomatoes and garlic cloves in a small baking dish. Drizzle with olive oil, season with salt and pepper, and roast in the oven until the tomatoes are softened and juicy.
- Poach the egg in simmering water until the white is set but the yolk is still runny.
- Once the sweet potato is cooked, slice it open lengthwise and gently press the sides to open it up.
- Place the burrata ball inside the hot sweet potato and break it open so the creamy center melts into the potato flesh.
- Top the potato with the roasted tomatoes, their juices, sliced avocado, and the poached egg.
- Finish by drizzling with chili oil and any remaining juices from the roasted tomato dish.
Frequently asked questions
How many calories and protein are in one serving of Loaded Sweet Potato with Burrata?
One serving has about 987 kcal, 36.1 g protein, 72.7 g carbs, 65.1 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Loaded Sweet Potato with Burrata vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.