Lemon Blueberry Cheesecake Cookies
32 min · 12 servings · 305 kcal/serving
Lemon Blueberry Cheesecake Cookies – at a glance
Lemon Blueberry Cheesecake Cookies is a vegetarian Fitaily recipe for 12 servings (snack). You can make it in about 32 minutes. One serving has about 305 kcal, 3.8 g protein, 38.2 g carbs, 15.5 g fat.
Soft and chewy lemon sugar cookies swirled with jammy blueberries and filled with a creamy vanilla cheesecake center. Perfect for spring celebrations.
Nutrition per serving
| Calories | 305 kcal |
|---|---|
| Protein | 3.8 g |
| Carbs | 38.2 g |
| Fat | 15.5 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański. Meal: przekąska. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 300 g All-purpose flour
- 170 g Unsalted butter
- 200 g Granulated sugar
- 115 g Cream cheese
- 150 g Blueberries
- 10 g Lemon zest
- 50 g Egg
- 5 g Vanilla extract
- 5 g Baking powder
Preparation
- Preheat your oven to 175°C and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and lemon zest, mixing until combined.
- Gradually mix in the flour and baking powder until a soft dough forms.
- Gently fold in the blueberries, being careful not to crush them too much.
- Scoop a portion of dough, flatten it slightly, place a small cube of cold cream cheese in the center, and wrap the dough around it to seal.
- Place the dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Frequently asked questions
How many calories and protein are in one serving of Lemon Blueberry Cheesecake Cookies?
One serving has about 305 kcal, 3.8 g protein, 38.2 g carbs, 15.5 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Lemon Blueberry Cheesecake Cookies vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Lemon Blueberry Cheesecake Cookies?
One serving has about 3.8 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.
Is Lemon Blueberry Cheesecake Cookies good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.