Horseradish Cream with Egg and Bacon
45 min · 4 servings · 624 kcal/serving
Horseradish Cream with Egg and Bacon – at a glance
Horseradish Cream with Egg and Bacon is a high-protein Fitaily recipe for 4 servings (dinner). You can make it in about 45 minutes. One serving has about 624 kcal, 17.7 g protein, 37.4 g carbs, 45 g fat.
A velvety horseradish cream, perfect for the Easter table. The combination of bold horseradish, delicate cream, and toppings like crispy bacon and hard-boiled eggs creates a unique flavor profile.
Nutrition per serving
| Calories | 624 kcal |
|---|---|
| Protein | 17.7 g |
| Carbs | 37.4 g |
| Fat | 45 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wysokobiałkowy. Meal: kolacja. Tags come from the recipe author, not from a lab.
Possible allergens
Based on ingredient names, these may appear: mleko. This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- Dairy can often be replaced with a plant-based drink or coconut yogurt; taste and macros will change slightly.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 200 g Por
- 150 g White onion
- 450 g Potatoes
- 10 g Garlic
- 30 g Butter
- 600 ml Water
- 60 g Kikkoman Ramen Soup Base
- 30 g Grated horseradish
- 250 ml Heavy cream, 30% fat
- 100 g Smoked bacon
- 240 g Chicken egg
- 10 g Fresh parsley
Preparation
- Peel the leek, potatoes, and onion, and cut them into smaller pieces.
- Heat the butter in a pot, add the onion and leek, and sauté for a few minutes. Add the pressed garlic, cook for another minute, and then pour water over everything.
- Add the Kikkoman Ramen soup base, stir, and bring to a boil.
- Add the diced potatoes and cook, covered, for about 20 minutes, until they are tender.
- Pour in the cream, add the horseradish, and blend everything with a blender until smooth.
- Serve the soup with crispy bacon, a hard-boiled egg, and chopped fresh parsley.
Frequently asked questions
How many calories and protein are in one serving of Horseradish Cream with Egg and Bacon?
One serving has about 624 kcal, 17.7 g protein, 37.4 g carbs, 45 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
How to add more protein to Horseradish Cream with Egg and Bacon?
One serving has about 17.7 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.
Is Horseradish Cream with Egg and Bacon good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.