Potato patties with mushroom sauce
55 min · 4 servings · 685 kcal/serving
Potato patties with mushroom sauce – at a glance
Potato patties with mushroom sauce is a vegetarian Fitaily recipe for 4 servings (dinner). You can make it in about 55 minutes. One serving has about 685 kcal, 17.4 g protein, 111.3 g carbs, 19.6 g fat.
Delicious, homemade potato patties with a flavorful mushroom sauce. The perfect idea for a meatless dinner.
Nutrition per serving
| Calories | 685 kcal |
|---|---|
| Protein | 17.4 g |
| Carbs | 111.3 g |
| Fat | 19.6 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański. Meal: kolacja. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 1000 g potatoes
- 15 ml oil
- 150 g onion
- 50 g egg
- 10 g chives
- 10 g dill
- 15 g parsley
- 2 g nutmeg
- 150 g wheat flour
- 100 g potato flour
- 5 g salt
- 50 g breadcrumbs
- 20 g butter
- 5 g garlic
- 500 g button mushrooms
- 120 ml 30% cream
- 2 g pepper
Preparation
- Boil the potatoes in their skins in salted water. While they're boiling, sauté the diced onion and a clove of garlic in oil.
- Drain the potatoes, peel them, and press them through a potato ricer. Transfer them to a bowl, add the egg, the sautéed onions and garlic, finely chopped herbs, nutmeg, and wheat and potato flour. Season with salt.
- Knead the potato mixture and shape it into round patties 2 cm thick. Coat them in breadcrumbs.
- Fry the cutlets over medium heat in a skillet with oil or clarified butter for about 5 minutes on each side, until golden brown. After frying, drain off any excess fat on a paper towel.
- Prepare the sauce: Sauté the finely chopped onion in oil and butter. Add the minced garlic and thinly sliced mushrooms. Cook for a few minutes without stirring, then continue cooking for a total of 10 minutes.
- Pour the cream over the mushrooms, add the chopped parsley, season with salt and pepper, and heat for a few minutes until the sauce thickens slightly.
Frequently asked questions
How many calories and protein are in one serving of Potato patties with mushroom sauce?
One serving has about 685 kcal, 17.4 g protein, 111.3 g carbs, 19.6 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Potato patties with mushroom sauce vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Potato patties with mushroom sauce?
One serving has about 17.4 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.