Potato patties with mushroom sauce
60 min · 4 servings · 737 kcal/serving
Potato patties with mushroom sauce – at a glance
Potato patties with mushroom sauce is a vegetarian Fitaily recipe for 4 servings (dinner). You can make it in about 60 minutes. One serving has about 737 kcal, 17.6 g protein, 110.9 g carbs, 24.8 g fat.
Classic, homemade potato patties with a flavorful mushroom sauce. The perfect idea for a hearty, meatless dinner.
Nutrition per serving
| Calories | 737 kcal |
|---|---|
| Protein | 17.6 g |
| Carbs | 110.9 g |
| Fat | 24.8 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański. Meal: kolacja. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 1000 g Potatoes
- 30 g Oil
- 200 g Onion
- 50 g Egg
- 10 g Chives
- 10 g Dill
- 20 g Parsley
- 1 g Nutmeg
- 150 g Wheat flour
- 100 g Potato flour
- 50 g Breadcrumbs
- 15 g Butter
- 5 g Garlic
- 500 g Mushrooms
- 150 ml 30% cream
Preparation
- Boil the potatoes in their skins in salted water, then drain, peel, and mash them.
- Heat a little oil in a skillet and sauté the finely chopped onion (1) and minced garlic until translucent.
- In a bowl, combine the potatoes, egg, sautéed onions and garlic, chopped herbs (chives, dill, parsley), nutmeg, and both types of flour. Season with salt and knead into a smooth dough.
- Form round patties about 2 cm thick and coat them in breadcrumbs.
- Fry the cutlets in hot oil over medium heat for about 5 minutes on each side, until they are golden brown. Drain off any excess oil on a paper towel.
- Prepare the sauce: Heat the oil and butter in a skillet, sauté the second onion until translucent, then add the garlic and sliced mushrooms. Sauté for 10 minutes.
- Pour the cream over the mushrooms, add the chopped parsley, and season with salt and pepper. Cook for a few minutes until the sauce thickens.
Frequently asked questions
How many calories and protein are in one serving of Potato patties with mushroom sauce?
One serving has about 737 kcal, 17.6 g protein, 110.9 g carbs, 24.8 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Potato patties with mushroom sauce vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Potato patties with mushroom sauce?
One serving has about 17.6 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.