Eggs in Yogurt with a Polish Twist

17 min · 1 serving · 292 kcal/serving

Eggs in Yogurt with a Polish Twist – at a glance

Eggs in Yogurt with a Polish Twist is a high-protein Fitaily recipe for 1 serving (breakfast). You can make it in about 17 minutes. One serving has about 292 kcal, 25.1 g protein, 10.3 g carbs, 17.1 g fat.

Eggs in Yogurt with a Polish Twist

Creamy Turkish-style eggs with a Polish twist. A base of thick yogurt mixed with fresh cucumber, dill, radishes, and lemon zest makes for a refreshing and nutritious breakfast.

Nutrition per serving

Calories292 kcal
Protein25.1 g
Carbs10.3 g
Fat17.1 g

We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.

Which diet is this recipe for?

Fitaily tags: wegetariański, wysokobiałkowy. Meal: śniadanie. Tags come from the recipe author, not from a lab.

Storage and reheating

General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.

Ingredients

Preparation

  1. Bring a pot of water to a boil. Boil the eggs until they are soft-boiled for exactly 6 minutes and 30 seconds, then rinse them under cold water and peel them.
  2. In a bowl, mix the Greek yogurt with grated cucumber, chopped dill, salt, and grated lemon zest.
  3. Spoon the prepared yogurt sauce onto a plate, and arrange the hard-boiled eggs on top.
  4. Garnish the dish with radish slices and an extra sprig of fresh dill.

Frequently asked questions

How many calories and protein are in one serving of Eggs in Yogurt with a Polish Twist?

One serving has about 292 kcal, 25.1 g protein, 10.3 g carbs, 17.1 g fat. The calculation comes from the Fitaily ingredient database and is approximate.

Is Eggs in Yogurt with a Polish Twist vegetarian?

The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.

How to add more protein to Eggs in Yogurt with a Polish Twist?

One serving has about 25.1 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.

Is Eggs in Yogurt with a Polish Twist good for meal prep?

General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.

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