Honey Roasted Carrots with Burrata and Pistachios
45 min · 4 servings · 423 kcal/serving
Honey Roasted Carrots with Burrata and Pistachios – at a glance
Honey Roasted Carrots with Burrata and Pistachios is a vegetarian Fitaily recipe for 4 servings (dinner). You can make it in about 45 minutes. One serving has about 423 kcal, 14.3 g protein, 33.8 g carbs, 27.6 g fat.
Sweet, caramelized roasted carrots served over creamy burrata cheese, finished with a drizzle of honey, fresh thyme, and crunchy pistachios. A stunning, easy-to-make spring side dish.
Nutrition per serving
| Calories | 423 kcal |
|---|---|
| Protein | 14.3 g |
| Carbs | 33.8 g |
| Fat | 27.6 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański, bezglutenowy. Meal: kolacja. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 900 g Carrots
- 45 ml Olive oil
- 40 g Honey
- 6 g Salt
- 2 g Black pepper
- 5 g Fresh thyme leaves
- 250 g Burrata cheese
- 30 g Pistachios
- 2 g Flaky salt
Preparation
- Preheat your oven to 220°C (425°F).
- In a large bowl, toss the peeled carrots with olive oil, honey, salt, black pepper, and fresh thyme leaves until they are evenly coated.
- Spread the carrots onto a parchment-lined sheet pan in a single layer to ensure even roasting.
- Roast in the oven for 30–35 minutes, flipping the carrots halfway through, until they are tender and caramelized.
- When ready to serve, tear the burrata balls open onto a serving platter and gently spread the creamy center across the plate.
- Spoon the hot roasted carrots directly over the burrata.
- Finish the dish with a sprinkle of flaky salt, chopped pistachios, and an extra drizzle of honey for shine.
Frequently asked questions
How many calories and protein are in one serving of Honey Roasted Carrots with Burrata and Pistachios?
One serving has about 423 kcal, 14.3 g protein, 33.8 g carbs, 27.6 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Honey Roasted Carrots with Burrata and Pistachios gluten-free?
The recipe is tagged gluten-free. Always check the labels of specific products, especially pasta, sauces and breading.
Is Honey Roasted Carrots with Burrata and Pistachios vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Honey Roasted Carrots with Burrata and Pistachios?
One serving has about 14.3 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.
Is Honey Roasted Carrots with Burrata and Pistachios good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.