Gnocchi with pistachio cream, speck and burrata
30 min · 4 servings · 852 kcal/serving
Gnocchi with pistachio cream, speck and burrata – at a glance
Gnocchi with pistachio cream, speck and burrata is a ready in 30 minutes Fitaily recipe for 4 servings. You can make it in about 30 minutes. One serving has about 852 kcal, 40.2 g protein, 89 g carbs, 38.9 g fat.
An exquisite and creamy dish of Italian gnocchi, enriched with a velvety pistachio sauce, crispy speck and tender burrata.
Nutrition per serving
| Calories | 852 kcal |
|---|---|
| Protein | 40.2 g |
| Carbs | 89 g |
| Fat | 38.9 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 1000 g Gnocchi
- 300 g Burrata
- 100 g Pistachios unsalted
- 160 g Speck
- 2 łyżka Extra virgin olive oil
- 1 łyżeczka Salt
- 0.5 łyżeczka Black pepper
Preparation
- Blend the pistachios to a smooth paste with the addition of 1 tablespoon of olive oil and a little hot water from cooking the gnocchi until you get a creamy consistency.
- In a frying pan, heat the remaining oil and fry the speck until it becomes crispy. Remove it from the pan and set it aside.
- Bring salted water to a boil in a large pot and cook the gnocchi according to the instructions on the package (until they float to the surface).
- Drain the gnocchi, reserving half a cup of the cooking water. Transfer the gnocchi to a pan, add the pistachio cream and a little of the cooking water to combine the ingredients into a creamy sauce.
- Mix the whole, season with salt and pepper to taste.
- Place the gnocchi on plates, top with pieces of fresh burrata and crispy speck. Serve immediately.
Frequently asked questions
How many calories and protein are in one serving of Gnocchi with pistachio cream, speck and burrata?
One serving has about 852 kcal, 40.2 g protein, 89 g carbs, 38.9 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Gnocchi with pistachio cream, speck and burrata good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.