High-protein "Fit" pizza with skyr

30 min · 1 serving · 652 kcal/serving

High-protein "Fit" pizza with skyr – at a glance

High-protein "Fit" pizza with skyr is a high-protein Fitaily recipe for 1 serving (lunch). You can make it in about 30 minutes. One serving has about 652 kcal, 46.4 g protein, 89.1 g carbs, 11.1 g fat.

High-protein

A quick and healthy skyr-based pizza, rich in protein, perfect for a light lunch or dinner. The light crust and balanced ingredients make this a great alternative to classic pizza.

Nutrition per serving

Calories652 kcal
Protein46.4 g
Carbs89.1 g
Fat11.1 g

We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.

Which diet is this recipe for?

Fitaily tags: wysokobiałkowy. Meal: obiad. Tags come from the recipe author, not from a lab.

Possible allergens

Based on ingredient names, these may appear: mleko. This is automatic word matching, not an allergen certificate.

Ingredient substitutions

  • Dairy can often be replaced with a plant-based drink or coconut yogurt; taste and macros will change slightly.

Storage and reheating

General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.

Ingredients

Preparation

  1. In a bowl, mix the plain skyr with 90 g of flour, salt, and baking powder until a smooth batter forms.
  2. Roll out the dough into a pizza shape, using the remaining 10 g of flour to dust the countertop.
  3. Spread tomato paste on the bottom and sprinkle with oregano and garlic powder.
  4. Top with grated light mozzarella and ham.
  5. Bake in an oven preheated to 240°C (preferably on a pizza stone) for about 18–20 minutes.

Frequently asked questions

How many calories and protein are in one serving of High-protein "Fit" pizza with skyr?

One serving has about 652 kcal, 46.4 g protein, 89.1 g carbs, 11.1 g fat. The calculation comes from the Fitaily ingredient database and is approximate.

Is High-protein "Fit" pizza with skyr good for meal prep?

General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.

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