Quick Pad Thai with Shrimp
10 min · 2 servings · 689 kcal/serving
Quick Pad Thai with Shrimp – at a glance
Quick Pad Thai with Shrimp is a ready in 30 minutes Fitaily recipe for 2 servings (dinner). You can make it in about 10 minutes. One serving has about 689 kcal, 35.7 g protein, 97.9 g carbs, 16.1 g fat.
A quick and easy recipe for a classic Asian dish that you can make in just 10 minutes. With ready-made Pad Thai paste and rice noodles, the flavors of Asia are right at your fingertips.
Nutrition per serving
| Calories | 689 kcal |
|---|---|
| Protein | 35.7 g |
| Carbs | 97.9 g |
| Fat | 16.1 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: bez nabiału. Meal: kolacja. Tags come from the recipe author, not from a lab.
Possible allergens
Based on ingredient names, these may appear: gluten (zboża). This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- You can swap pasta or bread for a gluten-free version — check the label, as this is not a certified gluten-free recipe.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 200 g Rice noodles
- 250 g Peeled shrimp
- 100 g Pad Thai Paste
- 15 g Cooking oil
- 20 g Peanuts
- 20 g Lime
Preparation
- Prepare the rice noodles according to the instructions on the package (usually, all you need to do is pour boiling water over them for a few minutes).
- In a heated skillet with a little oil, sauté the shrimp for about 2–3 minutes, until they turn pink.
- Add the cooked pasta to the pan with the shrimp.
- Pour in the Pad Thai paste and mix all the ingredients thoroughly, continuing to stir-fry for about 1–2 minutes to allow the flavors to blend.
- Transfer the dish to plates, sprinkle with chopped peanuts, and drizzle with fresh lime juice before serving.
Frequently asked questions
How many calories and protein are in one serving of Quick Pad Thai with Shrimp?
One serving has about 689 kcal, 35.7 g protein, 97.9 g carbs, 16.1 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Can Quick Pad Thai with Shrimp be made gluten-free?
The ingredients include grain products. You can try a gluten-free version (e.g. gluten-free pasta), but we have not lab-verified that variant.
Is Quick Pad Thai with Shrimp good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.