Burrata dip with roasted cherry tomatoes and crispy mortadella
60 min · 4 servings · 597 kcal/serving
Burrata dip with roasted cherry tomatoes and crispy mortadella – at a glance
Burrata dip with roasted cherry tomatoes and crispy mortadella is a high-protein Fitaily recipe for 4 servings (dinner). You can make it in about 60 minutes. One serving has about 597 kcal, 15.8 g protein, 9 g carbs, 56.7 g fat.
An exquisite and impressive dip made with creamy burrata, served with olive oil-roasted cherry tomatoes, aromatic basil sauce, and crispy mortadella chips. The perfect appetizer for parties.
Nutrition per serving
| Calories | 597 kcal |
|---|---|
| Protein | 15.8 g |
| Carbs | 9 g |
| Fat | 56.7 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wysokobiałkowy. Meal: kolacja. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 250 g Burrata di Buffala Cheese
- 250 g Cherry tomatoes
- 20 g Garlic
- 30 g Fresh basil
- 150 ml Olive oil
- 20 ml Lemon juice
- 100 g Mortadella with Pistachios
- 80 g Tomato Sauce with Basil
- 15 g Balsamic Cream
Preparation
- Place the cherry tomatoes in an ovenproof dish. Add 3 peeled garlic cloves and a sprig of basil, then pour olive oil over everything. Bake in an oven preheated to 180 degrees for 45 minutes.
- Cut the mortadella slices in half, arrange them on a baking sheet lined with parchment paper, and place them in the oven (with the cherry tomatoes) for the last few minutes, until they become crispy.
- Prepare the basil sauce: Place the basil leaves from the pot, 1 clove of garlic, lemon juice, salt, and 80 ml of olive oil in a blender. Blend for a few seconds until smooth.
- Arrange the burrata on a large plate, gently tearing it apart. Drizzle it with the prepared basil sauce and tomato sauce.
- Arrange the roasted cherry tomatoes on top, drizzle the whole dish with balsamic cream, and sprinkle with crumbled mortadella chips. Serve with crusty bread.
Frequently asked questions
How many calories and protein are in one serving of Burrata dip with roasted cherry tomatoes and crispy mortadella?
One serving has about 597 kcal, 15.8 g protein, 9 g carbs, 56.7 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
How to add more protein to Burrata dip with roasted cherry tomatoes and crispy mortadella?
One serving has about 15.8 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.