Low-calorie bread made with cottage cheese
35 min · 2 servings · 233 kcal/serving
Low-calorie bread made with cottage cheese – at a glance
Low-calorie bread made with cottage cheese is a vegetarian Fitaily recipe for 2 servings (breakfast). You can make it in about 35 minutes. One serving has about 233 kcal, 20.1 g protein, 11.6 g carbs, 10.8 g fat.
Fluffy and healthy bread made with cottage cheese, eggs, and a small amount of flour. An ideal alternative to traditional bread, perfect for low-carb sandwiches.
Nutrition per serving
| Calories | 233 kcal |
|---|---|
| Protein | 20.1 g |
| Carbs | 11.6 g |
| Fat | 10.8 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański, niskowęglowodanowy. Meal: śniadanie. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 200 g Cottage cheese
- 110 g Eggs
- 30 g Oat flour or whole-grain flour
- 5 g Baking powder
- 2 g Salt
Preparation
- Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper.
- Blend the cottage cheese with the eggs until smooth.
- Add the flour, baking powder, and salt to the mixture. Mix everything thoroughly with a spoon or a mixer on low speed.
- Pour the mixture onto a baking sheet, shaping it into a rectangle or round patties (depending on your preference).
- Bake for about 20–25 minutes, until the bread is golden brown and springy to the touch.
- After baking, let it cool before slicing.
Frequently asked questions
How many calories and protein are in one serving of Low-calorie bread made with cottage cheese?
One serving has about 233 kcal, 20.1 g protein, 11.6 g carbs, 10.8 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Low-calorie bread made with cottage cheese vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Low-calorie bread made with cottage cheese?
One serving has about 20.1 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.
Is Low-calorie bread made with cottage cheese good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.