Chocolate Skyr Cake with Nectarines
50 min · 6 servings · 227 kcal/serving
Chocolate Skyr Cake with Nectarines – at a glance
Chocolate Skyr Cake with Nectarines is a high-protein Fitaily recipe for 6 servings (snack). You can make it in about 50 minutes. One serving has about 227 kcal, 14.8 g protein, 29.5 g carbs, 7.6 g fat.
A light, high-protein, and incredibly easy-to-make chocolate skyr cake with juicy nectarines. The perfect dessert for those watching their weight, sure to satisfy your sweet tooth.
Nutrition per serving
| Calories | 227 kcal |
|---|---|
| Protein | 14.8 g |
| Carbs | 29.5 g |
| Fat | 7.6 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański, wysokobiałkowy. Meal: przekąska. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 450 g Plain Skyr-style yogurt
- 150 g Chicken eggs
- 40 g Potato starch
- 30 g Unsweetened cocoa
- 60 g Xylitol
- 400 g Nectarines
- 60 g 70% Dark Chocolate
- 130 ml Water
Preparation
- Wash the nectarines, pat them dry, and cut them into smaller pieces. Set aside some of the fruit to decorate the top of the cake.
- Put the skyr yogurt in a blender or the bowl of a stand mixer, crack in the eggs, and add the potato starch, cocoa, and xylitol. Blend everything until smooth.
- Arrange the sliced nectarines in the bottom of an ovenproof dish (17–20 cm in diameter). Pour the prepared skyr and chocolate mixture over them, and arrange the reserved fruit pieces on top.
- Bake in an oven preheated to 180 degrees (convection) for about 30–35 minutes.
- Bring water to a boil in a saucepan, add the broken-up chocolate, and stir until it melts completely, forming a glaze. Pour the finished glaze over the baked and slightly cooled cake.
Frequently asked questions
How many calories and protein are in one serving of Chocolate Skyr Cake with Nectarines?
One serving has about 227 kcal, 14.8 g protein, 29.5 g carbs, 7.6 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Chocolate Skyr Cake with Nectarines vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Chocolate Skyr Cake with Nectarines?
One serving has about 14.8 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.