Crispy Stuffed Chicken Patties with Mushroom Cream Sauce
50 min · 4 servings · 445 kcal/serving
Crispy Stuffed Chicken Patties with Mushroom Cream Sauce – at a glance
Crispy Stuffed Chicken Patties with Mushroom Cream Sauce is a high-protein Fitaily recipe for 4 servings (dinner). You can make it in about 50 minutes. One serving has about 445 kcal, 48.2 g protein, 21.8 g carbs, 18.5 g fat.
Juicy ground chicken patties stuffed with a creamy mushroom, spinach, and cheese filling, coated in crispy panko breadcrumbs and baked to perfection.
Nutrition per serving
| Calories | 445 kcal |
|---|---|
| Protein | 48.2 g |
| Carbs | 21.8 g |
| Fat | 18.5 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wysokobiałkowy. Meal: kolacja. Tags come from the recipe author, not from a lab.
Possible allergens
Based on ingredient names, these may appear: gluten (zboża). This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- You can swap pasta or bread for a gluten-free version — check the label, as this is not a certified gluten-free recipe.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 500 g Chicken breasts
- 300 g Onions
- 200 g Mushrooms
- 100 g Fresh spinach
- 150 g Tomato
- 60 g Grated cheese
- 100 ml Heavy cream (33%)
- 1 szt Egg yolk
- 50 g Panko breadcrumbs
- 1 łyżka Paprika
- 6 łyżeczka Spices (Oregano, Salt, Pepper, Chili, Garlic, Cumin)
Preparation
- Prepare the mushroom sauce: In a frying pan, sauté the chopped onion with the mushrooms. Add the heavy cream and simmer until thick and creamy. Season lightly with salt. Set aside to cool slightly.
- Prepare the chicken mixture: Grind the chicken breasts together with the onion using a meat grinder or food processor. Add paprika, oregano, salt, black pepper, chili, garlic, and cumin. Mix well until fully combined.
- Shape the patties: Divide the chicken mixture into 4 equal portions. Flatten each portion into an oval shape.
- Add the filling: Spread a layer of the creamy mushroom sauce onto the chicken patties, then add fresh spinach, sliced tomato, and sprinkle with grated cheese. Cover with another thin layer of the chicken mixture and seal the edges well.
- Coat: Brush each patty with egg yolk and coat evenly with panko breadcrumbs.
- Bake: Preheat oven to 180°C. Bake for 25–30 minutes until golden and fully cooked.
Frequently asked questions
How many calories and protein are in one serving of Crispy Stuffed Chicken Patties with Mushroom Cream Sauce?
One serving has about 445 kcal, 48.2 g protein, 21.8 g carbs, 18.5 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Can Crispy Stuffed Chicken Patties with Mushroom Cream Sauce be made gluten-free?
The ingredients include grain products. You can try a gluten-free version (e.g. gluten-free pasta), but we have not lab-verified that variant.