Creamy Spinach and Gorgonzola Spaghetti
25 min · 2 servings · 833 kcal/serving
Creamy Spinach and Gorgonzola Spaghetti – at a glance
Creamy Spinach and Gorgonzola Spaghetti is a vegetarian Fitaily recipe for 2 servings (dinner). You can make it in about 25 minutes. One serving has about 833 kcal, 28.1 g protein, 112.7 g carbs, 30.6 g fat.
A delicious and creamy pasta dish featuring a rich sauce made from ricotta and gorgonzola, tossed with fresh spinach and crunchy walnuts. Perfect for a quick yet sophisticated dinner.
Nutrition per serving
| Calories | 833 kcal |
|---|---|
| Protein | 28.1 g |
| Carbs | 112.7 g |
| Fat | 30.6 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański. Meal: kolacja. Tags come from the recipe author, not from a lab.
Possible allergens
Based on ingredient names, these may appear: mleko. This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- Dairy can often be replaced with a plant-based drink or coconut yogurt; taste and macros will change slightly.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 300 g Spaghettoni
- 100 g Fresh spinach
- 60 g Ricotta cheese
- 30 g Gorgonzola cheese
- 5 g Garlic
- 20 ml Extra virgin olive oil
- 30 g Walnuts
- 5 g Salt
- 1 g Black pepper
Preparation
- Bring a large pot of salted water to a boil and cook the spaghettoni according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large pan over medium heat. Add the garlic clove and sauté until fragrant, then remove the garlic.
- Add the fresh spinach to the pan and sauté until wilted. Season with a pinch of salt and pepper.
- In a small bowl, mix the ricotta and gorgonzola cheese with a ladle of the hot pasta cooking water to create a creamy sauce.
- Drain the pasta, reserving a little cooking water, and add the pasta directly to the pan with the spinach.
- Pour the cheese mixture over the pasta, toss well to coat, adding a splash of reserved pasta water if needed to reach desired consistency.
- Serve immediately topped with chopped walnuts and freshly cracked black pepper.
Frequently asked questions
How many calories and protein are in one serving of Creamy Spinach and Gorgonzola Spaghetti?
One serving has about 833 kcal, 28.1 g protein, 112.7 g carbs, 30.6 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Creamy Spinach and Gorgonzola Spaghetti vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Creamy Spinach and Gorgonzola Spaghetti?
One serving has about 28.1 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.
Is Creamy Spinach and Gorgonzola Spaghetti good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.