Crispy Shrimp Sushi Tacos
35 min · 2 servings · 774 kcal/serving
Crispy Shrimp Sushi Tacos – at a glance
Crispy Shrimp Sushi Tacos is a dinner Fitaily recipe for 2 servings (dinner). You can make it in about 35 minutes. One serving has about 774 kcal, 30.7 g protein, 106.3 g carbs, 24.4 g fat.
Homemade sushi tacos with crispy shrimp coated in tempura batter and panko, served with fragrant rice, avocado, and a spicy mayonnaise-Sriracha sauce.
Nutrition per serving
| Calories | 774 kcal |
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| Protein | 30.7 g |
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| Carbs | 106.3 g |
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| Fat | 24.4 g |
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We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Possible allergens
Based on ingredient names, these may appear: gluten (zboża). This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- You can swap pasta or bread for a gluten-free version — check the label, as this is not a certified gluten-free recipe.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 6 szt nori sheets
- 40 g panko breading
- 100 g wheat flour
- 150 ml sparkling water
- 50 g egg
- 120 g shrimp
- 45 g mayonnaise
- 15 g Sriracha
- 100 g sushi rice
- 40 ml rice vinegar
- 15 g sugar
- 5 g salt
- 50 g avocado
- 50 g cucumber
Preparation
- Rinse the sushi rice thoroughly in cold water until the water runs almost clear. Add 330 ml of water and cook, covered, over low heat for about 15 minutes. Then turn off the heat and let the rice sit, covered, for another 10 minutes.
- In the meantime, prepare the marinade: mix together the rice vinegar, sugar, and salt. Heat gently, just until the sugar and salt dissolve. Pour the prepared marinade over the still-warm rice and stir gently.
- Prepare the tempura batter: mix the wheat flour, cold sparkling water, and egg until smooth. Dip the shrimp in the batter, then coat them in panko breadcrumbs.
- Fry the shrimp in hot oil until golden brown.
- Prepare the sauce by mixing mayonnaise with sriracha.
- Using nori squares, prepared rice, fried shrimp, sauce, and toppings (avocado, cucumber, lettuce, caviar, chives, dried onion), shape the sushi tacos and serve.
Frequently asked questions
How many calories and protein are in one serving of Crispy Shrimp Sushi Tacos?
One serving has about 774 kcal, 30.7 g protein, 106.3 g carbs, 24.4 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Can Crispy Shrimp Sushi Tacos be made gluten-free?
The ingredients include grain products. You can try a gluten-free version (e.g. gluten-free pasta), but we have not lab-verified that variant.
Is Crispy Shrimp Sushi Tacos good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.