Crispy Shrimp Balls
25 min · 4 servings · 415 kcal/serving
Crispy Shrimp Balls – at a glance
Crispy Shrimp Balls is a ready in 30 minutes Fitaily recipe for 4 servings (snack). You can make it in about 25 minutes. One serving has about 415 kcal, 27.8 g protein, 31.5 g carbs, 20 g fat.
Crispy shrimp balls with aromatic ginger and garlic, served with a spicy mayo-Sriracha sauce. The perfect snack for any occasion.
Nutrition per serving
| Calories | 415 kcal |
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| Protein | 27.8 g |
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| Carbs | 31.5 g |
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| Fat | 20 g |
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We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Possible allergens
Based on ingredient names, these may appear: soja. This is automatic word matching, not an allergen certificate.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 400 g peeled shrimp
- 50 g spring onions
- 30 ml lime juice
- 10 g garlic
- 20 g fresh ginger
- 45 ml soy sauce
- 15 ml sesame oil
- 50 g cornstarch
- 100 g wonton dough
- 80 g mayonnaise
- 30 g Sriracha sauce
Preparation
- Chop or blend the peeled shrimp into smaller pieces.
- Add the chopped spring onions, pressed garlic, grated ginger, lime juice, soy sauce, and sesame oil to the bowl with the shrimp. Mix well.
- Add the cornstarch to thicken the mixture, and stir thoroughly.
- Form small balls from the mixture and coat them in thinly sliced wonton wrappers or panko breadcrumbs.
- Heat the oil in a skillet and fry the shrimp balls on both sides until golden brown—about 3 minutes on one side and 2 minutes on the other.
- Prepare the sauce by mixing mayonnaise with Sriracha sauce. Serve the balls hot with the prepared sauce.
Frequently asked questions
How many calories and protein are in one serving of Crispy Shrimp Balls?
One serving has about 415 kcal, 27.8 g protein, 31.5 g carbs, 20 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
How to add more protein to Crispy Shrimp Balls?
One serving has about 27.8 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.
Is Crispy Shrimp Balls good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.