Cheeseburger Burrito
25 min · 1 serving · 514 kcal/serving
Cheeseburger Burrito – at a glance
Cheeseburger Burrito is a high-protein Fitaily recipe for 1 serving (dinner). You can make it in about 25 minutes. One serving has about 514 kcal, 46 g protein, 35.1 g carbs, 19.1 g fat.
A high-protein, satisfying fusion of a classic cheeseburger and a burrito. This recipe combines lean ground beef, melted cheese, and burger-style toppings wrapped in a soft tortilla for a perfect lunch or dinner.
Nutrition per serving
| Calories | 514 kcal |
|---|---|
| Protein | 46 g |
| Carbs | 35.1 g |
| Fat | 19.1 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wysokobiałkowy. Meal: kolacja. Tags come from the recipe author, not from a lab.
Possible allergens
Based on ingredient names, these may appear: mleko. This is automatic word matching, not an allergen certificate.
Ingredient substitutions
- Dairy can often be replaced with a plant-based drink or coconut yogurt; taste and macros will change slightly.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 150 g Lean ground beef (5% fat)
- 60 g Large flour tortilla
- 30 g Reduced-fat cheddar cheese
- 30 g Pickles
- 20 g Onion
- 15 g Light burger sauce
- 5 g Mustard
Preparation
- Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned and fully cooked through. Season with salt and pepper to taste.
- Once the beef is cooked, drain any excess fat if necessary. Add the diced onions to the pan and sauté for 1-2 minutes until softened.
- Lay out the flour tortilla. Spread the burger sauce and mustard in the center.
- Add the cooked beef and onion mixture to the center of the tortilla. Top with the shredded cheese and diced pickles.
- Fold the sides of the tortilla inward, then roll it up tightly to form a burrito.
- Place the burrito back into the hot skillet, seam side down, for 1-2 minutes to toast the exterior and melt the cheese inside.
Frequently asked questions
How many calories and protein are in one serving of Cheeseburger Burrito?
One serving has about 514 kcal, 46 g protein, 35.1 g carbs, 19.1 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Cheeseburger Burrito good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.