Blueberry and Brie Grilled Cheese
25 min · 1 serving · 924 kcal/serving
Blueberry and Brie Grilled Cheese – at a glance
Blueberry and Brie Grilled Cheese is a vegetarian Fitaily recipe for 1 serving (lunch). You can make it in about 25 minutes. One serving has about 924 kcal, 23.7 g protein, 117.7 g carbs, 42.2 g fat.
An elevated grilled cheese sandwich featuring creamy Brie, a homemade blueberry compote, fresh basil, and a drizzle of hot honey and balsamic glaze for a perfect balance of sweet and savory flavors.
Nutrition per serving
| Calories | 924 kcal |
|---|---|
| Protein | 23.7 g |
| Carbs | 117.7 g |
| Fat | 42.2 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: wegetariański. Meal: obiad. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 185 g Fresh blueberries
- 15 ml Lemon juice
- 30 g Honey
- 100 g Sourdough bread
- 28 g Butter
- 60 g Brie cheese
- 30 g Fresh blueberries
- 5 g Fresh basil leaves
- 10 g Hot honey
- 10 g Balsamic glaze
Preparation
- Combine 185g blueberries, lemon zest, lemon juice, honey, and a pinch of salt in a small saucepan. Bring to a boil, then reduce heat and simmer until thickened, stirring occasionally.
- Butter both sides of the sourdough bread slices.
- Spread a layer of the blueberry compote on the inside of both bread slices.
- Layer the Brie cheese on both slices, then press in the fresh blueberries and basil leaves. Drizzle with a little hot honey and balsamic glaze, and sprinkle with flaky sea salt.
- Close the sandwich and cook in a pan over medium heat for 2-3 minutes per side until golden brown.
- Optional: Transfer to an oven preheated to 175°C (350°F) for 5 minutes for extra crispiness.
- Drizzle with additional hot honey and a pinch of flaky sea salt before serving.
Frequently asked questions
How many calories and protein are in one serving of Blueberry and Brie Grilled Cheese?
One serving has about 924 kcal, 23.7 g protein, 117.7 g carbs, 42.2 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is Blueberry and Brie Grilled Cheese vegetarian?
The recipe is tagged vegetarian. It is not automatically vegan if dairy or eggs appear.
How to add more protein to Blueberry and Brie Grilled Cheese?
One serving has about 23.7 g protein. You can add lean dairy, tofu, high-protein dairy or a bigger portion of meat/fish — remember calories will go up too.
Is Blueberry and Brie Grilled Cheese good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.