BBQ Fajita Steak Sweet Potato Bowls
45 min · 2 servings · 842 kcal/serving
BBQ Fajita Steak Sweet Potato Bowls – at a glance
BBQ Fajita Steak Sweet Potato Bowls is a high-protein Fitaily recipe for 2 servings (dinner). You can make it in about 45 minutes. One serving has about 842 kcal, 57.2 g protein, 93.8 g carbs, 28.6 g fat.
A hearty and flavorful bowl featuring air-fried seasoned sweet potatoes, tender rump steak, sautéed peppers and onions, topped with creamy guacamole, cottage cheese, and a drizzle of hot honey.
Nutrition per serving
| Calories | 842 kcal |
|---|---|
| Protein | 57.2 g |
| Carbs | 93.8 g |
| Fat | 28.6 g |
We calculate macros from the ingredients and the Fitaily product database. These are estimates — manufacturer labels and serving sizes may differ. This is not individual dietary advice.
Which diet is this recipe for?
Fitaily tags: bezglutenowy, wysokobiałkowy. Meal: kolacja. Tags come from the recipe author, not from a lab.
Storage and reheating
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.
Ingredients
- 600 g Sweet potatoes
- 400 g Rump steak
- 150 g Onion
- 150 g Bell pepper
- 30 g BBQ fajita seasoning
- 150 g Avocado
- 40 g Light cottage cheese
- 14 g Hot honey
- 3 g Garlic powder
- 2 g Chilli flakes
Preparation
- Preheat your air fryer to 180°C. Toss the cubed sweet potatoes with a little oil, garlic powder, and 1 tsp of chilli flakes. Cook for 25 minutes until tender and slightly crispy.
- While the potatoes cook, heat a pan with a little oil over medium heat. Add the chopped onions and peppers and cook for 10 minutes until soft.
- Coat the rump steaks in 3/4 of the BBQ fajita seasoning, rubbing it in well. Fry in a hot, oiled pan for 4-5 minutes, turning regularly. Remove from the pan and let rest for 5-10 minutes before chopping into bite-sized chunks.
- Add the remaining seasoning to the onions and peppers in the pan and cook for another 5 minutes.
- Assemble the bowls by dividing the sweet potatoes, steak, and veggie mix. Top with smashed avocado (guacamole), a dollop of light cottage cheese, and a drizzle of hot honey. Garnish with extra chilli flakes and fresh parsley.
Frequently asked questions
How many calories and protein are in one serving of BBQ Fajita Steak Sweet Potato Bowls?
One serving has about 842 kcal, 57.2 g protein, 93.8 g carbs, 28.6 g fat. The calculation comes from the Fitaily ingredient database and is approximate.
Is BBQ Fajita Steak Sweet Potato Bowls gluten-free?
The recipe is tagged gluten-free. Always check the labels of specific products, especially pasta, sauces and breading.
Is BBQ Fajita Steak Sweet Potato Bowls good for meal prep?
General tip: chill servings within 2 hours and keep in an airtight container in the fridge for 2–3 days. Reheat until steaming hot. Nutrition values refer to a freshly prepared serving.